"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Mary Vaughan
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Hugh Acheson
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Author: Anna Stockwell
Author: Gemma Sanita Sciabica
Author: Susan Bishop-Sauter
Author: Charmaine Haravey
A base used for making Margaritas
Author: Carol Hill
Author: Peggy Markel
Author: Juliet Hardesty
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: George Hendrix
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...
Author: Julia Sullivan
Author: Kathy Grady
Author: Suzanne Tracht
Author: Molly Stevens
Author: Sara Foster
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Lucia Luhan
Author: Nancy Oakes
Author: Lisa Zwirn
An easy Bourbon Sauce recipe
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Author: Anna Pump
Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise